Quick and easy 2-Minute Chocolate Protein Mug Cake made without a blender.

Scale

1 tbsp cocoa powder

1 tbsp chocolate protein powder

2 tbsp flour

1 tbsp maple syrup or honey

2 tbsp milk

1 tbsp Greek yogurt or mashed banana

1/4 tsp baking powder

Pinch of salt

1 tbsp chocolate chips

Cook Mode Prevent your screen from going dark

1. Mix dry ingredients in mug

2. Add wet ingredients and stir

3. Fold in chocolate chips

4. Microwave 60-90 seconds

5. Cool briefly and enjoy

Do not overcook. Start with 60 seconds and adjust.