This Copycat Shamrock Milkshake is creamy, minty, and perfectly festive. With smooth vanilla ice cream, refreshing peppermint flavor, and that signature green color, it’s a fun homemade version of the famous seasonal favorite. Topped with whipped cream and a cherry, it’s a sweet treat that feels just like a drive-thru classic — but made right in your own kitchen.

Hi there, I’m Anna from North Missouri. I love recreating fun seasonal treats at home — especially the ones that bring back childhood memories. This milkshake is simple, cheerful, and perfect for celebrating spring or St. Patrick’s Day with family.
Why You’ll Love This Recipe
• Ready in 5 minutes
• Only a few simple ingredients
• Creamy and perfectly minty
• Fun for holidays or weekend treats
• Easy to customize
Ingredients
• 2 cups vanilla ice cream
• ¾ cup whole milk
• ½ teaspoon peppermint extract
• 4 drops green food coloring
• Whipped cream, cherry, and finely chopped pistachios (for topping)
Instructions
- Add vanilla ice cream, whole milk, peppermint extract, and green food coloring to a blender.
- Blend until smooth and creamy.
- Pour into chilled glasses.
- Top with whipped cream, a cherry, and a sprinkle of chopped pistachios.
- Serve immediately and enjoy.
Tips
• Start with ¼ teaspoon peppermint extract if you prefer a milder mint flavor.
• For a thicker shake, add more ice cream. For thinner, add a splash more milk.
• Chill your glasses in the freezer for 10 minutes before serving for an extra frosty treat.
Nutrition (Approximate per serving)
Calories: 420
Carbohydrates: 48g
Fat: 22g
Protein: 7g
FAQ
Can I use mint extract instead of peppermint?
Yes, but mint extract can have a slightly different flavor profile. Use sparingly.
Can I make it dairy free?
Yes, substitute dairy free vanilla ice cream and plant based milk.
Can I make this ahead of time?
Milkshakes are best enjoyed immediately, as they melt quickly.
Copycat Shamrock Milkshake
Description
Creamy homemade Copycat Shamrock Milkshake with refreshing peppermint flavor.
Ingredients
2 cups vanilla ice cream
3/4 cup whole milk
1/2 teaspoon peppermint extract
4 drops green food coloring
Whipped cream, cherry, chopped pistachios for topping
Instructions
1. Add ice cream, milk, peppermint extract, and food coloring to blender
2. Blend until smooth
3. Pour into chilled glasses
4. Top with whipped cream, cherry, and pistachios
5. Serve immediately
Notes
Adjust peppermint extract to taste. Best served fresh.
