Sugar Cookie Bars

Sugar Cookie Bars are soft, buttery, and topped with a thick layer of creamy frosting. They taste just like classic sugar cookies but require no rolling or cutting. Instead, you press the dough into a pan, bake, frost, and slice. Because they stay soft and tender, they are perfect for birthdays, holidays, or anytime you want an easy crowd pleasing dessert.

Hi there, I’m Anna from North Missouri, and I’ve always believed that the best desserts come from the heart, not a complicated recipe. I learned to bake beside my grandmother, who showed me that simple ingredients can create something truly special. I’m not a fancy baker. I just love turning pantry staples into sweet treats that bring people together. So grab a mixing bowl and let’s bake something joyful.

Why You’ll Love These Sugar Cookie Bars

• No rolling or cookie cutters required
• Soft, chewy texture
• Thick, creamy frosting
• Easy to decorate for any occasion
• Perfect for parties and potlucks

Ingredients

For the Bars

• 2 1/4 cups (319g) all purpose flour, scoop and level
• 1 tablespoon (10g) cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (200g) granulated sugar
• 2 large eggs, room temperature
• 1 cup (226g) unsalted butter, room temperature
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon almond extract

For the Frosting

• 2 1/4 cups (270g) powdered sugar
• 1/2 cup (113g) unsalted butter, room temperature
• 2 to 3 tablespoons heavy cream
• 1 teaspoon vanilla extract
• Few drops food coloring and sprinkles, optional

Step by Step Instructions

1. Preheat oven to 350°F and line a 9×13 inch baking pan with parchment paper.
2. In a bowl, whisk flour, cornstarch, baking powder, and salt.
3. In a large mixing bowl, beat butter and sugar until light and fluffy.
4. Add eggs one at a time, then mix in vanilla and almond extract.
5. Gradually add dry ingredients and mix until just combined.
6. Press dough evenly into prepared pan.
7. Bake for 18 to 22 minutes, until edges turn lightly golden.
8. Cool completely before frosting.

Frosting

9. Beat butter until smooth and creamy.
10. Gradually add powdered sugar.
11. Add heavy cream and vanilla extract, then beat until fluffy.
12. Tint with food coloring if desired.
13. Spread evenly over cooled bars and top with sprinkles.
14. Slice into squares and serve.

Equipment

• Mixing bowls
• Electric mixer
• 9×13 inch baking pan
• Parchment paper
• Spatula

Tips and Variations

For extra softness, do not overbake. The center should look set but not browned. Additionally, chill the bars briefly before slicing for clean cuts. You can also swap almond extract for more vanilla if preferred. Store covered at room temperature for up to 3 days.

Serving Suggestions

Serve Sugar Cookie Bars at birthday parties, holiday gatherings, or school events. Pair them with milk, coffee, or hot chocolate for a classic treat.

Nutrition Facts

Calories: 310
Carbohydrates: 42g
Protein: 4g
Fat: 14g

Conclusion

Sugar Cookie Bars give you all the flavor of classic sugar cookies with half the effort. They are soft, sweet, and easy to customize for any celebration. Bake a batch, frost generously, and share with the people you love.

FAQ

Can I freeze Sugar Cookie Bars?
Yes, freeze unfrosted bars tightly wrapped for up to 2 months.

Can I use salted butter?
Yes, but reduce the added salt slightly.

How do I get clean slices?
Chill the frosted bars for 30 minutes before cutting.