Classic old fashioned cinnamon candy recipe with a spicy kick and nostalgic flavor, perfect for holidays or gifting.

Scale

3 ¾ cups sugar

1 ¼ cup light corn syrup

1 cup water

1 tsp red food coloring

1 – 1.5 tsp cinnamon oil

⅔ cup powdered sugar

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1. Line baking sheet with foil and coat with non-stick spray.

2. Combine sugar, corn syrup, and water in saucepan.

3. Heat to 300°F (hard crack stage) without stirring.

4. Remove from heat; add food coloring and cinnamon oil carefully.

5. Pour onto foil and cool completely.

6. Break into pieces and dust with powdered sugar.

Add extra cinnamon oil for more heat.

Store candy in airtight jars to prevent moisture.