Cinnamon Sugar Bread

Cinnamon sugar bread is soft, tender, and filled with warm swirls of sweet cinnamon flavor. This easy homemade loaf has a buttery crumb and a beautiful ribbon of cinnamon sugar running through the center. It’s perfect for breakfast, afternoon coffee, or a cozy weekend treat. Simple pantry ingredients come together to create a comforting loaf that feels classic and irresistible.

Why You’ll Love This Recipe

• Soft and moist texture
• Sweet cinnamon swirl in every slice
• Easy beginner friendly recipe
• Perfect for breakfast or dessert

Ingredients

• 2 cups all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons vegetable oil
• 1/4 cup granulated sugar (for swirl)
• 1 1/2 teaspoons ground cinnamon (for swirl)

Instructions

1. Preheat oven to 350°F and grease a 9×5 inch loaf pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream softened butter and sugar until light and fluffy.
4. Beat in the egg, vanilla extract, and vegetable oil.
5. Gradually mix in dry ingredients alternating with milk until just combined.
6. In a small bowl, mix 1/4 cup sugar and cinnamon for the swirl.
7. Pour half the batter into the prepared pan.
8. Sprinkle half the cinnamon sugar mixture over the batter.
9. Add remaining batter and top with remaining cinnamon sugar.
10. Use a knife to gently swirl the cinnamon mixture through the batter.
11. Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
12. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips

• Do not overmix the batter to keep the bread tender.
• Cover loosely with foil if the top browns too quickly.
• Store at room temperature in an airtight container for up to 3 days.

Nutrition Facts

Conclusion

Cinnamon sugar bread is a timeless homemade treat filled with warmth and sweetness. With its tender crumb and classic swirl, it’s a loaf you’ll want to bake again and again.

FAQ

Can I add a glaze on top?
Yes, drizzle a simple powdered sugar glaze after cooling for extra sweetness.

Can I freeze cinnamon sugar bread?
Yes, wrap tightly and freeze for up to 2 months.

Can I use brown sugar for the swirl?
Yes, brown sugar adds a deeper caramel flavor.