Fresh and creamy tzatziki-style marinade for tender chicken.

Scale

1/2 cup Greek yogurt

1/4 cup grated cucumber squeezed dry

1 tbsp lemon juice

1 garlic clove minced

1 tbsp fresh dill chopped

1 tbsp olive oil

1/4 tsp salt

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1. Squeeze moisture from cucumber

2. Mix all ingredients

3. Coat chicken evenly

4. Marinate 2-8 hours

5. Cook until internal temp reaches 165F

Reserve some marinade before adding raw chicken if using as sauce.