Crisp Green Veggie Platter with Green Dip

Crisp Green Veggie Platter with Green Dip is fresh, vibrant, and perfect for parties, holidays, or healthy snacking. This colorful platter features crunchy celery, cucumber, snap peas, and broccoli paired with a creamy spinach yogurt dip. Because it comes together quickly, Crisp Green Veggie Platter with Green Dip makes an easy appetizer for St Patrick’s Day, spring gatherings, or anytime you want something light and refreshing.

Hi there, I’m Anna from North Missouri, and I’ve always believed the best meals come from the heart, not a recipe book. I learned to cook beside my grandmother, who taught me that food is about connection, laughter, and sharing simple dishes around the table. I’m not a fancy chef. I just love turning fresh ingredients into something that brings people together. So let’s build a platter that’s both beautiful and delicious.

Why You’ll Love This Crisp Green Veggie Platter with Green Dip

• Fresh and healthy option
• Ready in under 15 minutes
• Perfect for parties and gatherings
• Kid friendly and colorful
• Easy to prep ahead

Ingredients

For the Veggie Platter

• 1 cup celery sticks
• 1 cup cucumber slices
• 1 cup sugar snap peas
• 1 cup broccoli florets

For the Green Dip

• ½ cup Greek yogurt
• ¼ cup mayo
• ¼ cup spinach
• 1 tablespoon lemon juice
• ½ teaspoon garlic powder
• Salt and pepper to taste

Step by Step Instructions

1. Wash and prepare all vegetables. Slice cucumbers and trim celery if needed.
2. Arrange celery, cucumber slices, snap peas, and broccoli neatly on a serving platter.
3. In a blender or food processor, combine Greek yogurt, mayo, spinach, lemon juice, garlic powder, salt, and pepper.
4. Blend until smooth and creamy.
5. Taste and adjust seasoning if needed.
6. Transfer dip to a small bowl and place in the center of the platter.
7. Serve immediately or chill until ready to serve.

Equipment

• Cutting board
• Knife
• Blender or food processor
• Serving platter
• Small bowl

Tips and Variations

For extra flavor, add fresh herbs like parsley or dill to the dip. Additionally, you can substitute sour cream for mayo if preferred. Prepare the dip up to one day ahead and store refrigerated. For best freshness, cut vegetables the same day you plan to serve.

Serving Suggestions

Serve Crisp Green Veggie Platter with Green Dip as an appetizer for holiday meals, baby showers, or backyard gatherings. It pairs beautifully with sandwiches, grilled chicken, or light pasta dishes.

Nutrition Facts

Calories: 110
Carbohydrates: 8g
Protein: 4g
Fat: 7g

Conclusion

Crisp Green Veggie Platter with Green Dip is simple, fresh, and always a crowd favorite. With its crunchy vegetables and creamy spinach dip, it adds color and balance to any table. Arrange it beautifully, serve chilled, and enjoy a healthy appetizer everyone will love.

FAQ

Can I make the dip ahead of time?
Yes, prepare up to 24 hours in advance and store refrigerated.

Can I use frozen spinach?
Yes, thaw and squeeze out excess moisture before blending.

What other vegetables can I add?
Green bell peppers, zucchini sticks, or asparagus tips work well.