Fresh Crisp Green Veggie Platter with creamy spinach yogurt dip.

Scale

1 cup celery sticks

1 cup cucumber slices

1 cup sugar snap peas

1 cup broccoli florets

1/2 cup Greek yogurt

1/4 cup mayo

1/4 cup spinach

1 tablespoon lemon juice

1/2 tsp garlic powder

Salt and pepper to taste

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1. Prepare and arrange vegetables on platter

2. Blend yogurt, mayo, spinach, lemon juice, garlic powder, salt, and pepper

3. Adjust seasoning

4. Place dip in bowl

5. Serve immediately or chill

Dip can be made 1 day ahead and refrigerated.