Description
Classic crispy buttermilk fried chicken that is juicy and golden.
Ingredients
Scale
6 chicken drumsticks
2 cups flour
2 cups buttermilk
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp black pepper
Vegetable oil for frying
Instructions
1. Marinate chicken in buttermilk mixture
2. Dredge in flour
3. Heat oil to 350F
4. Fry 12-15 minutes until golden
5. Drain on rack and serve
Notes
Marinate overnight for best flavor. Keep oil temperature steady.