Creamy crockpot jalapeño popper dip loaded with bacon, cheddar, and spicy jalapeños.

Cooked bacon

Cream cheese

Sour cream

Shredded cheddar cheese

Shredded Monterey Jack cheese

Pickled jalapeños

Jalapeño juice

Garlic powder

Onion powder

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1. Add cream cheese, sour cream, and shredded cheeses to crockpot

2. Stir in bacon, jalapeños, jalapeño juice, garlic powder, and onion powder

3. Cover and cook on low 2 to 3 hours

4. Stir until smooth and creamy

5. Switch to warm for serving

Add extra jalapeños for more heat. Serve with chips or crackers.