Description
A cozy, dairy-free Christmas mint hot chocolate recipe made with plant-based milk, vegan chocolate chips, and peppermint extract. Perfect for chilly winter nights and festive gatherings.
Ingredients
▢ 4 cups unsweetened plain plant-based milk (almond, oat, or soy)
▢ ½ cup + 1 tablespoon vegan semisweet chocolate chips
▢ 1 ½ teaspoons vanilla extract
▢ 1 ½ teaspoons peppermint extract
▢ ½ teaspoon granulated sugar
▢ Whipped cream (optional)
Instructions
1. In a 2-quart pot over medium heat, warm the plant-based milk. Stir occasionally to prevent burning.
2. Add the vegan chocolate chips and continue stirring until fully melted, about 5–7 minutes.
3. Whisk in vanilla extract, peppermint extract, and sugar until well combined.
4. Pour into mugs and top with whipped cream or crushed peppermint candies if desired.
Notes
For a creamier texture, use coconut milk.
Add cinnamon or nutmeg for a spiced Christmas twist.
Top with vegan marshmallows or candy cane bits for added fun.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks, Holiday Recipes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 165
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg