Rich and velvety Irish-style chocolate truffles with alcohol-free option.

Scale

8 oz bittersweet chocolate

1/2 cup heavy cream

2 tbsp unsalted butter

2 tbsp milk plus 1/2 tsp whiskey flavoring (or omit)

1 tsp vanilla extract

1/4 tsp salt

1/2 cup cocoa powder for rolling

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1. Heat cream until simmering

2. Pour over chocolate and rest 2 minutes

3. Stir until smooth

4. Add butter, flavoring, vanilla, and salt

5. Chill 2-3 hours

6. Roll into balls

7. Coat in cocoa powder

8. Refrigerate until serving

Use milk and flavoring for alcohol-free version.