Soft Dollywood cinnamon bread with buttery cinnamon filling and sweet vanilla icing.

All purpose flour

Sugar

Baking powder

Salt

Milk

Butter melted

Egg

Vanilla extract

Butter for filling

Brown sugar

Ground cinnamon

Powdered sugar

Milk for icing

Vanilla extract for icing

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1. Preheat oven and grease loaf pan

2. Mix dry bread ingredients

3. Stir in wet ingredients

4. Pour half batter into pan

5. Mix cinnamon filling

6. Layer filling and remaining batter

7. Swirl gently

8. Bake until set

9. Drizzle with icing while warm

Do not over swirl. Best served warm.