Rich and flavorful Homemade Lamb Bhuna with thick spiced masala.

Scale

2 pounds lamb shoulder

3 tbsp oil or ghee

2 large onions sliced

1 tbsp ginger garlic paste

1 cup crushed tomatoes

2 tsp coriander

1 tsp cumin

1 tsp turmeric

1 tsp garam masala

1 tsp paprika

Salt to taste

1/2 cup water

Cilantro for garnish

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1. Brown onions

2. Add ginger garlic

3. Add tomatoes and cook down

4. Stir in spices

5. Add lamb and coat

6. Simmer covered until tender

7. Cook down sauce

8. Garnish and serve

Cook slowly for best flavor. Even better the next day.