Huli Huli Chicken

Huli Huli Chicken is sweet, smoky, and packed with bold island flavor. This Hawaiian inspired grilled chicken features juicy thighs coated in a sticky soy based glaze with hints of ginger, garlic, and brown sugar. It caramelizes beautifully on the grill and delivers the perfect balance of savory and sweet in every bite. Whether you cook it outdoors for a summer barbecue or on a stovetop grill pan, this Huli Huli Chicken brings big flavor with simple ingredients.

Why You’ll Love This Huli Huli Chicken Recipe

• Sweet and savory flavor combination
• Perfect for grilling season
• Easy marinade with pantry staples
• Family friendly and crowd pleasing
• Great for meal prep

Ingredients

For the Sauce

• 2 teaspoons sesame oil
• 1 teaspoon grated fresh ginger
• 2 large garlic cloves, minced
• ⅓ cup low sodium soy sauce or tamari
• 1 tablespoon rice vinegar
• ¼ cup brown sugar
• ¼ cup ketchup
• ½ teaspoon smoked paprika
• 1 tablespoon cornstarch

For the Chicken

• 2 pounds boneless, skinless chicken thighs
• Vegetable oil, for greasing the grill or pan

Step by Step Instructions

1. In a small saucepan, heat sesame oil over medium heat. Add grated ginger and minced garlic, then sauté for 30 seconds until fragrant.
2. Stir in soy sauce, rice vinegar, brown sugar, ketchup, and smoked paprika. Bring the mixture to a gentle simmer.
3. Whisk cornstarch with 1 tablespoon water in a small bowl. Add to the sauce and cook until thickened, about 2 to 3 minutes. Remove from heat and let cool slightly.
4. Reserve about ½ cup of sauce for basting. Then coat the chicken thighs with the remaining sauce and marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
5. Preheat grill to medium high heat and lightly oil the grates.
6. Grill chicken for 5 to 7 minutes per side, brushing with reserved sauce as it cooks. Cook until internal temperature reaches 165°F.
7. Let chicken rest for 5 minutes before serving. Garnish if desired and serve warm.

Equipment

• Small saucepan
• Whisk
• Grill or grill pan
• Tongs
• Meat thermometer

Tips and Variations

If you prefer chicken breasts, pound them evenly so they cook consistently. Additionally, you can bake this Huli Huli Chicken at 400°F for about 25 minutes. For extra char, broil for the last 2 minutes. Store leftovers in an airtight container for up to 4 days. Reheat gently to keep the chicken juicy.

Serving Suggestions

Serve Huli Huli Chicken with steamed white rice, grilled pineapple, or a fresh cucumber salad. It also works beautifully in lettuce wraps or sliced over rice bowls with veggies.

Nutrition Facts

Calories: 420
Carbohydrates: 18g
Protein: 36g
Fat: 22g

Conclusion

Huli Huli Chicken delivers bold Hawaiian flavor with minimal effort. The sticky glaze caramelizes beautifully, while the chicken stays tender and juicy. Make it for your next cookout or weeknight dinner and enjoy a taste of island comfort at home.

FAQ

Can I freeze Huli Huli Chicken?
Yes, freeze cooked chicken in an airtight container for up to 2 months.

Can I make the sauce ahead of time?
Absolutely. Store the sauce in the refrigerator for up to 5 days.

Can I cook this without a grill?
Yes, use a grill pan or bake in the oven.

Related Recipes

• Grilled Teriyaki Chicken
• Pineapple Chicken Skewers
• Honey Garlic Chicken Thighs