Soft, pillowy marshmallow roses shaped with silicone molds—perfect for gifts, parties, or sweet moments at home.

Scale

3 tbsp unflavored gelatin

2 cups granulated sugar

¾ cup corn syrup

½ cup water

1 tbsp vanilla extract

Powdered sugar and cornstarch for dusting

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1. Bloom gelatin in cold water.

2. Heat sugar, syrup, and water to 240°F.

3. Combine hot syrup with bloomed gelatin; whip until thick and glossy.

4. Add vanilla and mix until fluffy.

5. Pour into silicone rose molds; let set overnight.

6. Dust with powdered sugar and unmold gently.

Add rosewater for floral flavor.

Color with natural tints like beet juice or strawberry puree.