Description

This soft Christmas peppermints recipe with condensed milk makes smooth, melt-in-your-mouth candies that are festive, creamy, and perfect for gifting.

Ingredients

Powdered sugar – 4 cups

Sweetened condensed milk – 1/2 cup

Peppermint extract – 1 teaspoon

Red and green food coloring – 2–3 drops each

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Instructions

1. Mix powdered sugar and condensed milk in a large bowl until thick and smooth.

2. Add peppermint extract and combine evenly.

3. Divide and color dough portions as desired.

4. Roll into small balls or press with a fork.

5. Let dry for 2–3 hours, then store in airtight containers.

Notes

For extra creaminess, knead the dough briefly before shaping.

Avoid refrigerating — room temperature keeps texture soft.

Perfect for gifting during Christmas celebrations.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Christmas Candy
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 mint
Calories: 45
Sugar: 10g
Sodium: 5mg
Fat: 1g
Saturated Fat: 0.5g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 0g
Cholesterol: 2mg