Red Cabbage Coleslaw With Apple and Parmesan

Red cabbage coleslaw with apple and Parmesan is crisp, colorful, and full of balanced flavor. The sweetness of fresh apple pairs beautifully with sharp Parmesan, while a light Dijon honey dressing ties everything together. This slaw feels fresh and vibrant, making it perfect for weeknight dinners, barbecues, or holiday spreads. It’s simple to prepare yet elegant enough to serve for guests.

Why You’ll Love This Recipe

• Bright, fresh, and crunchy
• Sweet and savory flavor balance
• Easy homemade dressing
• Perfect side dish year round

Ingredients

Vegetables & Fruit

• 1 small head red cabbage (about 1.3 lbs), finely shredded
• 1 large crisp apple (Granny Smith or Honeycrisp), julienned or coarsely grated
• 2 spring onions, thinly sliced

Cheese

• 2.1 oz Parmesan cheese, shaved or coarsely grated

Dressing

• 3 tbsp extra virgin olive oil
• 1.5 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 1 tsp honey
• Salt and freshly ground black pepper to taste

Garnish

• 2 tbsp chopped fresh parsley (optional)

Step-by-Step Instructions

1. Finely shred the red cabbage and place it in a large mixing bowl.
2. Add the julienned or grated apple and sliced spring onions.
3. In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper.
4. Pour the dressing over the cabbage mixture.
5. Toss well until everything is evenly coated.
6. Gently fold in the shaved Parmesan cheese.
7. Sprinkle with chopped parsley if using.
8. Let sit for 10 to 15 minutes before serving to allow flavors to blend.

Equipment

• Sharp knife or mandoline
• Large mixing bowl
• Small whisking bowl
• Tongs or salad servers

Tips and Variations

Use a mandoline for extra thin cabbage slices. Add toasted walnuts or sunflower seeds for crunch. For a creamier version, stir in one tablespoon of Greek yogurt to the dressing. This slaw tastes even better after chilling for 30 minutes.

Serving Suggestions

Serve red cabbage coleslaw alongside grilled chicken, roasted meats, sandwiches, or burgers. It also pairs beautifully with holiday mains or as part of a buffet spread.

Nutrition Facts

Conclusion

Red cabbage coleslaw with apple and Parmesan delivers crisp texture, bold color, and balanced flavor in every bite. It’s simple, refreshing, and versatile enough for everyday meals or special occasions. Save this recipe for a fresh side dish that always impresses.

FAQ

Can I make this coleslaw ahead of time?
Yes, prepare it a few hours in advance and store chilled.

Will the apple turn brown?
Tossing it with the dressing quickly helps prevent browning.

Can I use green cabbage instead?
Yes, though red cabbage gives the best color and crunch.

Hi there, I’m Anna from North missouri, and I’ve always believed that the best meals come from the heart, not a recipe book. This red cabbage coleslaw reminds me of family dinners where something fresh always balanced the table. Crisp cabbage, sweet apple, and sharp Parmesan come together in the simplest way. It’s bright, comforting, and meant to be shared.