Name: Red Cabbage Coleslaw With Apple and Parmesan
Ingredients: 1 small red cabbage 1 apple 2 spring onions; 2.1 oz Parmesan 3 tbsp olive oil; 1.5 tbsp apple cider vinegar 1 tsp Dijon 1 tsp honey Salt and pepper

Description

Fresh red cabbage coleslaw with apple and Parmesan.

Ingredients

Scale

1 small red cabbage

1 apple

2 spring onions

2.1 oz Parmesan

3 tbsp olive oil

1.5 tbsp apple cider vinegar

1 tsp Dijon

1 tsp honey

Salt and pepper

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Instructions

1. Shred cabbage

2. Add apple and onions

3. Whisk dressing

4. Toss together

5. Fold in Parmesan

6. Let rest before serving

Notes

Best served slightly chilled.