Description
A fresh, tangy, and colorful red cabbage slaw with lime dressing, perfect as a side for any meal.
Ingredients
Scale
1 clove garlic, minced
1/4 cup olive oil
2 tablespoons rice vinegar
3 tablespoons lime juice
2 teaspoons honey
3/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
8 cups thinly sliced red cabbage (about 1 medium, 2 pounds)
1 cup shredded carrots
4 scallions, sliced on a bias
1/2 cup chopped cilantro
Instructions
1. Whisk together garlic, olive oil, vinegar, lime juice, honey, salt, and pepper in a bowl.
2. Add cabbage, carrots, scallions, and cilantro.
3. Massage and toss until evenly coated.
4. Let sit 10 minutes before serving.
Notes
For a spicier kick, add sliced jalapeños. Store refrigerated for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg