Creamy no-bake Shamrock Sugar Cookie Dip with sweet sugar cookie flavor.

Scale

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

1 1/2 cups powdered sugar

1 teaspoon vanilla extract

2–3 drops green food coloring

Green sprinkles

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1. Beat cream cheese and butter until smooth

2. Add powdered sugar gradually and mix well

3. Stir in vanilla extract

4. Add green food coloring and mix evenly

5. Transfer to serving bowl and top with sprinkles

6. Chill 20-30 minutes before serving

Store covered in refrigerator up to 4 days.