Festive St Patrick’s Day Cake Pops with green and white candy coating.

Scale

1 box vanilla cake mix plus box ingredients

1/2 cup frosting

1 cup white candy melts

1 cup green candy melts

Green, white, and gold sprinkles

12–15 lollipop sticks

Cook Mode Prevent your screen from going dark

1. Bake cake and cool completely

2. Crumble cake

3. Mix with frosting

4. Roll into balls

5. Chill 30 minutes

6. Melt candy melts

7. Insert sticks

8. Dip and coat

9. Add sprinkles

10. Let set and serve

Store refrigerated up to 5 days.