St. Patrick’s Day Oreo Truffles

These St. Patrick’s Day Oreo Truffles are rich, creamy, and dipped in festive green chocolate for the perfect holiday treat. With just a handful of ingredients and no baking required, they’re an easy dessert that looks impressive and tastes amazing.

Hi there, I’m Anna from North Missouri, and I love simple treats that bring a little fun to the table. These truffles are always a hit for parties, school events, or cozy family celebrations.

Why You’ll Love These Oreo Truffles

• No-bake recipe
• Only 5 simple ingredients
• Creamy, chocolatey center
• Perfect make-ahead dessert
• Fun for kids to help decorate

Ingredients

• 36 Oreo cookies
• 8 oz cream cheese, softened
• 12 oz white chocolate chips
• Green food coloring
• Green sprinkles

Step-by-Step Instructions

1. Place Oreo cookies in a food processor and pulse until fine crumbs form.
2. Add softened cream cheese and blend until fully combined and smooth.
3. Scoop tablespoon-sized portions and roll into balls.
4. Place on a parchment-lined baking sheet and freeze for 20–30 minutes until firm.
5. Melt white chocolate chips in a microwave-safe bowl in 20–30 second intervals, stirring between each.
6. Stir in a few drops of green food coloring until desired shade is reached.
7. Dip each chilled truffle into the melted chocolate, coating completely.
8. Place back on parchment paper and immediately add green sprinkles.
9. Refrigerate for 15–20 minutes until set.

Tips for Success

• If the chocolate thickens while dipping, gently reheat in short bursts.
• Use a fork or dipping tool to make coating easier.
• Chill truffles well before dipping to prevent cracking.

Storage

Store in an airtight container in the refrigerator for up to 5 days. These can also be frozen for up to 2 months.