Description
Easy no-bake St. Patrick’s Day Oreo Truffles dipped in festive green chocolate.
Ingredients
Scale
36 Oreo cookies
8 oz cream cheese
12 oz white chocolate chips
Green food coloring
Green sprinkles
Instructions
1. Crush Oreos into fine crumbs
2. Mix with cream cheese until smooth
3. Roll into balls
4. Freeze 20-30 minutes
5. Melt white chocolate
6. Add green coloring
7. Dip truffles and decorate
8. Refrigerate until set
Notes
Chill well before dipping for best results.