Creamy vegetable pizza dip with ranch seasoning, cheddar cheese, and fresh chopped vegetables. Perfect easy party appetizer.

Scale

16 ounces cream cheese, softened

1 cup sour cream

1 packet ranch seasoning (1 ounce)

1 teaspoon dill weed

1 cup shredded cheddar cheese

4 cups chopped vegetables (carrots, broccoli, bell peppers)

1/4 cup diced red onion

Crackers, pita chips, pretzel crisps, or tortilla chips for serving

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1. Beat softened cream cheese until smooth

2. Mix in sour cream, ranch seasoning, and dill

3. Spread mixture into serving dish

4. Top with shredded cheddar

5. Add chopped vegetables and red onion evenly

6. Refrigerate at least 1 hour before serving

7. Serve chilled with crackers or chips

Make up to 24 hours ahead. Store covered in refrigerator. Pat vegetables dry before adding to prevent excess moisture.